Thorncliffe Farm Shop sells award winning quality, family reared beef directly from Thorncliffe Farm which is owned and managed by mum and son team, Ann and Andrew Parker. Our pork is also locally sourced from Robin Hugill of High Hoyland. All of our meat is prepared by our experienced and dedicated in-house butchers, who will be happy to assist you select the perfect cut and even give you cooking advice.
Our products have won many awards over the years and we were awarded the 'National Supreme Product Championships Gold Award' for our beefburger, steak and onion pie and our fantastic pork and red onion sausage amongst others. We also have an excellent range of gluten free and other special requirement produce that includes biscuits, cakes, sausages and burgers.
• Our animals are reared free range
• 100% traceability
• Natural - slowly matured
• Low food miles
• Fed mainly on grass & our home mixed cereal
Our Deli Counter is stocked with an excellent selection of locally made produce supplied by our kitchen and other handpicked trusted suppliers. We offer a range of pasties, pies, cold meats, cheeses, pates and much more.
We also sell puddings, jams, chutney, fresh fruit and vegetables, wines, local ciders and ales.